Zoo Debut Dining

This year, we will be exploring local cuisine on small plates. Below are the selections from each restaurant featured at the event:


Butcher & Barrel Gastropub:

  • Roasted Garlic Arancini w/ Romesco
  • Peppered Beef Tenderloin Crostini w/ Goat Cheese, Pickled Mustard Seed and Arugula


Catering By Danny:

  • Bourbon Chicken Slider Cocktails on a Mini Brioche Roll
  • Whiskey BBQ Slider Cocktails on a Mini Brioche Roll
  • Braised Short Rib Slider Cocktails on a Mini Brioche Roll


The Ivanhoe Pub & Eatery:

  • Sesame Beef Salad
  • Drunken Mushrooms
  • Irish Stew
  • Sesame seared Ahi Tuna
  • Cheddar Stuffed Bacon & Beef Meatloaf


TaejaVu’s on Main:

  • VuBox
  • Gumbo
  • Soul Rolls
  • Baked Macaroni & Cheese 


Chef Robert Rosendahl

  • Butter Poached Scallop
  • Shrimp on Southern Grits


O&H Danish Bakery:

  • Mini Eclairs
  • Mini Cream Puffs
  • Florentine Horns
  • Mini Cranberry Apple Bars
  • Mini Carrot Cake Slices
  • Mini Pumpkin Brownies


Mocha Lisa

  • Coffee bar