This year, we will be exploring local cuisine on small plates. Below are the selections from each restaurant featured at the event:
Butcher & Barrel Gastropub:
- Roasted Garlic Arancini w/ Romesco
- Peppered Beef Tenderloin Crostini w/ Goat Cheese, Pickled Mustard Seed and Arugula
Catering By Danny:
- Bourbon Chicken Slider Cocktails on a Mini Brioche Roll
- Whiskey BBQ Slider Cocktails on a Mini Brioche Roll
- Braised Short Rib Slider Cocktails on a Mini Brioche Roll
The Ivanhoe Pub & Eatery:
- Sesame Beef Salad
- Drunken Mushrooms
- Irish Stew
- Sesame seared Ahi Tuna
- Cheddar Stuffed Bacon & Beef Meatloaf
TaejaVu’s on Main:
- VuBox
- Gumbo
- Soul Rolls
- Baked Macaroni & Cheese
Chef Robert Rosendahl
- Butter Poached Scallop
- Shrimp on Southern Grits
O&H Danish Bakery:
- Mini Eclairs
- Mini Cream Puffs
- Florentine Horns
- Mini Cranberry Apple Bars
- Mini Carrot Cake Slices
- Mini Pumpkin Brownies
- Coffee bar
